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Frequently Asked Questions
Q: Can I use a different type of cheese in the sauce?
A: Parmesan is recommended for its strong, nutty flavor, but you can experiment with Pecorino Romano or Asiago if you want a twist. Just note that other cheeses may alter the sauce’s texture.
Q: How can I make this recipe lighter?
A: To make a lighter version, substitute half-and-half for the heavy cream and use a smaller amount of butter. You could also use whole-wheat pasta or a vegetable-based noodle alternative.
Q: Can I make this recipe gluten-free?
A: Absolutely! Swap regular pasta for a gluten-free version, and be sure to use gluten-free seasoning options if needed.
Q: Can I add vegetables to this dish?
A: Yes! Vegetables like spinach, cherry tomatoes, or mushrooms pair well with garlic and Parmesan. Just sauté them in the skillet after the chicken for an added layer of flavor and nutrition.
Q: Can I use pre-cooked chicken?
A: Pre-cooked chicken can work in a pinch. Just add it to the sauce at the end to warm through without overcooking. You might miss out on some of the garlic butter flavor, but it’s a convenient swap!
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