Buttery Classic Spritz Cookies – Page 2

Spoon the dough into a cookie press fitted with your choice of decorative disc (star, flower, or tree shapes are popular for the holidays).
Press the dough onto the prepared baking sheets, spacing each cookie about an inch apart.

If desired, decorate each cookie with sprinkles, colored sugar, or a dab of food coloring for a festive touch.

Bake in the preheated oven for 8-10 minutes, or until the edges are just beginning to turn golden. Be careful not to over-bake, as Spritz cookies are best when they are lightly golden and tender.

Allow the cookies to cool on the baking sheet for 1-2 minutes before transferring them to a wire rack to cool completely. Enjoy or store in an airtight container for up to a week.

Flavor Variations: For a twist on the classic, try almond extract instead of vanilla for a sweet, nutty flavor. Lemon or peppermint extract can also add a refreshing holiday flavor.
Coloring the Dough: Add a few drops of food coloring to the dough to create colorful cookies without the need for sprinkles. Green and red are popular holiday colors.
Using Different Press Discs: Experiment with different shapes for various occasions—flowers for spring, hearts for Valentine’s Day, and trees or stars for Christmas.

Cookie Press: A cookie press is essential for achieving the classic Spritz cookie shapes.
Electric Mixer: For creaming the butter and sugar to a light, fluffy consistency.
Baking Sheets: Use parchment paper or ungreased baking sheets for best results.
Wire Rack: To cool the cookies evenly.

Storing: Store Spritz cookies in an airtight container at room temperature for up to 1 week. They maintain their crispness best if stored in a cool, dry place.
Freezing: These cookies freeze well! Place cooled cookies in an airtight container with layers separated by parchment paper. Freeze for up to 3 months. Thaw at room temperature before serving.