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FAQ
Q: Can I make Spritz cookies without a cookie press?
A: While a cookie press is ideal for making Spritz cookies, you can roll the dough into small balls and flatten them with a fork, though they won’t have the classic shape.
Q: Why is my dough sticking to the cookie press?
A: If your dough is too soft or warm, it may stick. Try chilling the dough briefly if you’re having trouble, and make sure your baking sheet is at room temperature or cooler.
Q: Can I make the dough ahead of time?
A: Yes, you can make the dough up to 2 days in advance. Wrap it tightly in plastic wrap and store it in the refrigerator. Let it soften slightly at room temperature before pressing.
Enjoy Your Festive Buttery Classic Spritz Cookies!
These Buttery Classic Spritz Cookies are the perfect addition to any holiday table, with their light, delicate texture and buttery flavor. They’re simple to make, fun to decorate, and always a crowd-pleaser. If you enjoyed this recipe, share it with friends, and don’t forget to subscribe to our blog for more delicious holiday treats and baking tips!
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