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Buttery Classic Spritz Cookies are a timeless holiday treat, perfect for gifting or adding to your festive cookie platter. Made with a buttery dough and pressed into beautiful shapes, these cookies are crisp, delicate, and melt-in-your-mouth delicious. With just a few pantry ingredients, you can whip up a batch of these lovely cookies and add a touch of nostalgia to your celebrations.
Buttery Classic Spritz Cookies Recipe
Yield: About 4 dozen cookies
Prep Time: 15 minutes
Cook Time: 8-10 minutes
Total Time: 25 minutes
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract (or almond extract for variation)
- 1/2 teaspoon salt
- 2 1/4 cups all-purpose flour
- Food coloring, sprinkles, or colored sugar for decorating (optional)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or leave them ungreased if you prefer a crispier bottom.
Step 2: Make the Dough
- In a large mixing bowl, beat the softened butter and sugar together with an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
- Add the egg, vanilla extract, and salt, mixing until well combined.
- Gradually add the flour, mixing just until the dough forms a smooth, soft consistency. Avoid over-mixing to keep the cookies tender.
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