The Best Deli Mac Salad: A Classic Recipe for Every Occasion

Directions

1. Cook the Macaroni: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente, about 8-10 minutes. Drain and rinse with cold water to stop the cooking process.
2. Prepare the Dressing: In a large mixing bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, and black pepper until smooth and well combined.
3. Combine Ingredients: Add the cooked macaroni, celery, red onion, red bell pepper, and fresh parsley to the bowl with the dressing. Toss everything together until the macaroni is well coated with the dressing and the vegetables are evenly distributed.
4. Chill and Serve: Cover the bowl with plastic wrap and refrigerate for at least 2 hours before serving. This allows the flavors to meld together. Give the salad a good stir before serving.

Kitchen Equipment Needed

• Large pot
• Colander
• Large mixing bowl
• Whisk
• Cutting board
• Chef’s knife
• Measuring cups and spoons

Tips and Shortcuts

• Time-Saver: Use pre-chopped vegetables from the grocery store to cut down on prep time.
• Flavor Boost: Add a splash of pickle juice to the dressing for an extra tangy kick.
• Make it Healthier: Substitute Greek yogurt for half of the mayonnaise to reduce the calorie content and add some protein.

Recipe Swaps and Variations

• Protein-Packed: Add diced ham, shredded chicken, or tuna for a more filling salad.
• Vegetarian: Incorporate extra veggies like cherry tomatoes, cucumbers, or shredded carrots.
• Gluten-Free: Use gluten-free pasta to accommodate dietary restrictions.

Storing Leftovers

Store any leftover mac salad in an airtight container in the refrigerator for up to 4 days. The salad may absorb some of the dressing as it sits, so you might want to add a little more mayonnaise or a splash of milk before serving leftovers to keep it creamy.

Food and Drink Pairings

• Food: This deli mac salad pairs wonderfully with grilled meats such as burgers, hot dogs, or chicken. It also complements other picnic favorites like potato chips, baked beans, and corn on the cob.
• Drink: Serve with a refreshing beverage like iced tea, lemonade, or a light, crisp white wine.