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Frequently Asked Questions (FAQ)
Q: Can I make this salad ahead of time?
A: Absolutely! In fact, making it a day ahead allows the flavors to develop even more, making it taste better.
Q: Can I use a different type of pasta?
A: Yes, any small pasta shape like shells, rotini, or penne would work well in this recipe.
Q: Is there a substitute for apple cider vinegar?
A: White vinegar or lemon juice can be used as substitutes for apple cider vinegar.
Q: How can I make this salad vegan?
A: Use vegan mayonnaise and ensure that any add-ins are plant-based.
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