Lemon Herb Shrimp Bowl with Strawberry-Basil Topping

For the Strawberry-Basil Topping:

• 1 cup fresh strawberries, diced
• ¼ cup fresh basil, chopped
• 1 tablespoon balsamic vinegar
• 1 teaspoon honey (optional, for added sweetness)
• Pinch of salt

For the Bowl:

• 2 cups cooked quinoa or rice (optional for a more filling bowl)
• 1 cup mixed greens or arugula
• Extra lemon wedges for serving

Kitchen Equipment

• Mixing bowls
• Large skillet or grill pan
• Spoon or spatula
• Knife and cutting board

How to Make Lemon Herb Shrimp Bowl with Strawberry-Basil Topping

Follow these steps to create this colorful, refreshing shrimp bowl:

Step 1: Marinate the Shrimp

1. In a bowl, mix the olive oil, lemon zest, lemon juice, garlic powder, dried herbs, salt, and pepper.
2. Add the shrimp to the marinade and toss until coated. Let the shrimp marinate for about 10-15 minutes.

Step 2: Prepare the Strawberry-Basil Topping

1. In a separate bowl, combine the diced strawberries, chopped basil, balsamic vinegar, honey, and a pinch of salt. Mix gently to combine, and set aside to allow the flavors to meld.

Step 3: Cook the Shrimp

1. Heat a large skillet or grill pan over medium-high heat. Add a bit of olive oil to the pan if needed.
2. Add the marinated shrimp to the hot pan and cook for 2-3 minutes on each side, until they are pink and cooked through. Remove from heat.

Step 4: Assemble the Bowl

1. In serving bowls, layer a base of quinoa or rice, followed by mixed greens.
2. Arrange the cooked shrimp on top, and then spoon the strawberry-basil topping over the shrimp.
3. Serve with extra lemon wedges on the side for an extra citrus boost.

Tips for Making the Best Shrimp Bowl

• Choose Fresh Shrimp: For the best flavor, use fresh or high-quality frozen shrimp.
• Adjust the Sweetness: Depending on the ripeness of your strawberries, you may want to adjust the honey. Taste your topping before adding it to the bowl.
• Use Fresh Basil: Basil is a key flavor in this dish, so fresh basil is essential. You can also substitute with mint for a different twist.

Storing and Reheating Leftovers

This shrimp bowl is best enjoyed fresh, especially because of the strawberry topping. If you have leftovers, store the shrimp, quinoa, and greens separately from the strawberry-basil topping. Shrimp can be refrigerated in an airtight container for up to 2 days, while the topping is best used within a day for peak freshness.