Lemon Herb Shrimp Bowl with Strawberry-Basil Topping

Frequently Asked Questions

Can I Make This Recipe with Other Proteins?

Absolutely! This recipe works well with grilled chicken, salmon, or even tofu as a vegetarian option.

Is This Recipe Gluten-Free?

Yes, this recipe is naturally gluten-free as long as you choose gluten-free grains, like rice or quinoa.

Can I Make This Bowl Ahead of Time?

While you can cook the quinoa or rice ahead and prep the strawberry topping, it’s best to marinate and cook the shrimp right before serving for optimal flavor.

What to Serve with Lemon Herb Shrimp Bowls

This shrimp bowl is wonderful on its own, but you could also pair it with a light white wine, like a Sauvignon Blanc, or a fresh lemonade. For a more filling meal, add a side of garlic bread or a crisp cucumber salad.

Final Thoughts

This Lemon Herb Shrimp Bowl with Strawberry-Basil Topping is a fresh and flavorful way to enjoy shrimp. With a perfect balance of sweet and savory, this dish is perfect for warm weather or when you’re craving a light yet satisfying meal. If you loved this recipe, please share it with your friends and family, and don’t forget to subscribe to our blog for more delicious recipes!