Lemon Herb Shrimp Bowl with Strawberry-Basil Topping

If you’re craving a fresh, light, and flavorful meal, this Lemon Herb Shrimp Bowl with Strawberry-Basil Topping is the perfect option. Juicy shrimp are seasoned with a zesty lemon herb marinade, then topped with a unique, refreshing strawberry-basil salsa. This dish brings together vibrant flavors that are perfect for spring or summer, and it makes a beautiful presentation for any occasion.

Why You’ll Love This Lemon Herb Shrimp Bowl

This dish combines tangy, savory, and sweet flavors in one bite, and it’s also super nutritious. With its combination of lean shrimp, fresh herbs, strawberries, and greens, this bowl is both light and satisfying. Plus, it’s quick to make and easily customizable to suit your preferences or dietary needs.

Ingredients for the Lemon Herb Shrimp Bowl with Strawberry-Basil Topping

For this recipe, you’ll need the following ingredients:

For the Shrimp:

• 1 lb large shrimp, peeled and deveined
• 2 tablespoons olive oil
• Zest and juice of 1 lemon
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian herbs (or a mix of basil, thyme, and oregano)
• Salt and pepper, to taste

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