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If you’re a fan of chocolate, caramel, and pecans, these easy Turtle Bars are a must-try! Inspired by the classic turtle candies, these bars are layered with a buttery shortbread crust, gooey caramel, crunchy pecans, and topped with rich chocolate. Perfect for holidays, potlucks, or a sweet treat at home, this recipe is straightforward, quick, and irresistibly delicious.
Ingredients
Shortbread Base:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup brown sugar, packed
- 2 cups all-purpose flour
- 1/2 tsp salt
Caramel Layer:
- 1 cup caramel bits or unwrapped caramel candies
- 2 tbsp heavy cream
Toppings:
- 1 cup semisweet or milk chocolate chips
- 1 cup chopped pecans
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