Easy Turtle Bars

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
2. Make the Shortbread Base: In a medium bowl, cream the butter and brown sugar together until smooth and creamy. Add the flour and salt, and mix until a soft dough forms.
3. Press and Bake: Press the dough evenly into the bottom of the prepared baking pan. Bake for 15-18 minutes or until the edges are lightly golden.
4. Prepare the Caramel Layer: In a microwave-safe bowl, combine the caramel bits and heavy cream. Microwave in 20-second intervals, stirring in between, until smooth and melted. (Alternatively, melt over low heat in a saucepan on the stove.)
5. Pour the Caramel: Pour the melted caramel over the baked shortbread layer, spreading it evenly. Immediately sprinkle the chopped pecans over the caramel layer, pressing them lightly to set.
6. Melt the Chocolate: Microwave the chocolate chips in a bowl in 20-second intervals, stirring after each interval until smooth. Drizzle or spread the melted chocolate over the caramel and pecan layer.
7. Set the Bars: Let the bars cool completely to set the chocolate and caramel. For faster cooling, you can place the pan in the refrigerator for about 30 minutes.
8. Slice and Serve: Once set, cut the bars into squares and serve. Enjoy the chewy caramel, crisp pecan, and smooth chocolate in every bite!