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There’s something so comforting about a warm plate of chicken spaghetti. This recipe combines tender chicken, flavorful spaghetti, and a creamy, cheesy sauce that’s sure to make everyone at the table happy. Perfect for weeknight dinners, potlucks, or family gatherings, this Chicken Spaghetti is a crowd-pleaser and is bound to become a go-to favorite.
Why You’ll Love This Recipe
This Chicken Spaghetti is both creamy and hearty, making it perfect for both adults and kids alike. The creamy sauce, mixed with tender chunks of chicken and perfectly cooked spaghetti, is seasoned just right for a dish that’s savory, slightly tangy, and incredibly satisfying. With simple ingredients and easy prep, this recipe is also quick to put together, making it ideal for busy weeknights.
Ingredients for Chicken Spaghetti That Everyone Loves
Here’s what you’ll need for this easy and flavorful recipe:
- 8 oz spaghetti (or your favorite pasta)
- 1 lb boneless, skinless chicken breast, cooked and shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10 oz) Rotel tomatoes with green chilies, undrained
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1 tablespoon butter
- Chopped fresh parsley, for garnish (optional)
Kitchen Equipment
- Large pot for cooking pasta
- Large mixing bowl
- 9×13 baking dish
- Spatula
- Aluminum foil
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