Chicken Spaghetti That Everyone Loves

How to Make Chicken Spaghetti

Follow these simple steps to create a delicious and comforting meal in no time:

Step 1: Cook the Spaghetti

1. Preheat your oven to 350°F (175°C). Cook the spaghetti according to package instructions until it’s al dente. Drain and set aside.

Step 2: Prepare the Creamy Sauce

1. In a large mixing bowl, combine the cream of chicken soup, cream of mushroom soup, Rotel tomatoes, sour cream, garlic powder, salt, and pepper. Stir until the mixture is smooth and well-blended.

Step 3: Assemble the Casserole

1. Add the cooked spaghetti and shredded chicken to the sauce mixture. Stir everything together until the spaghetti and chicken are evenly coated with the creamy sauce.

Step 4: Add Cheese and Bake

1. Grease a 9×13 baking dish with butter, then pour the chicken spaghetti mixture into the dish. Sprinkle the shredded cheddar cheese over the top.
2. Cover with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Step 5: Serve and Garnish

1. Remove the casserole from the oven and let it cool slightly. Garnish with fresh parsley if desired, then serve and enjoy!

Tips for the Best Chicken Spaghetti

• Use Pre-Cooked Chicken: Save time by using a rotisserie chicken or pre-cooked shredded chicken. It’s an easy shortcut that adds lots of flavor.
• Adjust the Heat: Rotel tomatoes with green chilies add a mild spice, but if you want a milder dish, use regular diced tomatoes instead.
• Extra Creaminess: For an even creamier texture, add a little extra sour cream or a splash of milk to the sauce.

Storing and Reheating Leftovers

This chicken spaghetti keeps well in the refrigerator for up to 3 days. Store any leftovers in an airtight container and reheat in the microwave or oven. If reheating in the oven, cover the dish with foil to keep it moist, and add a splash of milk if the pasta has dried out.