ADVERTISEMENT
When it comes to simple, satisfying comfort food, few dishes can rival the warmth and heartiness of a Cheesy Ground Beef and Rice Casserole. Packed with savory ground beef, creamy cheese, and fluffy rice, this casserole combines classic ingredients into one delicious, easy-to-make meal. Whether you’re cooking for a busy weeknight dinner or preparing a dish for a family gathering, this casserole is sure to please everyone at the table.
Why You’ll Love Cheesy Ground Beef and Rice Casserole
This recipe is perfect for those days when you need something comforting but don’t have a lot of time to spend in the kitchen. The combination of tender ground beef, creamy cheese, and seasoned rice makes for a filling and flavorful meal that can feed a crowd. Plus, it’s made with ingredients you likely already have in your pantry, making it an affordable option for busy families.
Whether you’re a fan of one-dish meals or just looking for a recipe that’s easy to prepare, this Cheesy Ground Beef and Rice Casserole has you covered.
Ingredients for Cheesy Ground Beef and Rice Casserole
Here’s what you’ll need to make this mouthwatering casserole:
Main Ingredients:
- 1 lb ground beef (lean or 80/20)
- 1 cup long-grain white rice (uncooked)
- 2 cups beef broth or water (for cooking the rice)
- 1 medium onion, chopped
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken soup)
- 1 can (14.5 oz) diced tomatoes (drained)
- 2 cups shredded cheddar cheese (or your preferred cheese)
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil (for cooking the beef and onions)
- Fresh parsley or chives (optional, for garnish)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
