Cheesy Ground Beef and Rice Casserole

Kitchen Equipment Needed

• Large skillet (for browning the beef and onions)
• 9×13-inch baking dish (for the casserole)
• Medium pot (for cooking the rice)
• Measuring cups and spoons
• Spoon or spatula for stirring

How to Make Cheesy Ground Beef and Rice Casserole

Step 1: Cook the Rice

Start by cooking the rice. In a medium pot, bring 2 cups of beef broth or water to a boil. Add the uncooked rice, reduce the heat to low, cover, and let it simmer for about 15-20 minutes, or until the rice is tender and the liquid is absorbed. Set the rice aside.

Step 2: Brown the Ground Beef and Onion

While the rice is cooking, heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes. Add the ground beef to the skillet, breaking it up with a spoon as it cooks. Cook the beef until browned and fully cooked, about 6-7 minutes. Drain any excess fat from the skillet.

Step 3: Combine the Ingredients

To the cooked beef and onion, add the cream of mushroom soup, diced tomatoes (drained), garlic powder, oregano, salt, and pepper. Stir everything together until well combined. Let it simmer for 2-3 minutes to allow the flavors to meld.

Step 4: Assemble the Casserole

Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the cooked rice with the beef mixture and stir until evenly distributed. Transfer the mixture into a greased 9×13-inch baking dish. Top with the shredded cheddar cheese, spreading it evenly over the top.

Step 5: Bake the Casserole

Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly. If you want the cheese to be golden and slightly crispy, switch to the broiler for the last 2-3 minutes of baking.

Step 6: Serve and Enjoy

Once the casserole is done, remove it from the oven and let it sit for 5 minutes before serving. Garnish with freshly chopped parsley or chives for a pop of color and added freshness.

Tips for the Best Cheesy Ground Beef and Rice Casserole

• Beef Variations: While ground beef is the classic choice, you can substitute it with ground turkey, chicken, or pork for a lighter version. If you prefer a meatless option, try using plant-based crumbles or beans for added protein.
• Make it Spicy: For a kick of heat, add a teaspoon of chili powder or a few dashes of hot sauce to the beef mixture. You can also stir in some diced jalapeños or green chilies for extra flavor.
• Cheese Options: While cheddar cheese is the go-to choice, you can mix it up by adding Monterey Jack, mozzarella, or pepper jack for different flavor profiles. A combination of cheeses creates a creamy, melty top layer.
• Add Veggies: If you want to sneak in some vegetables, add frozen peas, corn, bell peppers, or spinach to the beef mixture. These additions will boost the nutrition and flavor of the dish without compromising the comforting essence of the casserole.
• Meal Prep: This casserole is great for meal prep. Make it ahead of time, store it in the fridge, and simply reheat when you’re ready to serve. You can also freeze individual portions for an easy meal later on.

Storing Leftovers

Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply microwave individual portions or reheat the whole casserole in the oven at 350°F for 15-20 minutes, or until warmed through.

If you plan to freeze the casserole, allow it to cool completely before covering it tightly with plastic wrap or foil. It will keep for up to 3 months in the freezer. Thaw overnight in the fridge before reheating.