Campfire stew

Campfire stew is a comforting, hearty meal that’s ideal for camping trips or a cozy dinner at home. Packed with tender meat, veggies, and a smoky, savory broth, it’s a one-pot dish that brings everyone together around the fire or the table. This stew is simple to make and deeply satisfying, whether cooked over an open flame or on the stovetop.

Ingredients:

• 1 lb (450g) pork shoulder or beef chuck, cubed
• 1 large onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, sliced
• 1 bell pepper, chopped
• 2 medium potatoes, diced
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) beans (like kidney or pinto beans), drained and rinsed
• 4 cups beef or vegetable broth
• 1 tbsp smoked paprika
• 1 tsp ground cumin
• 1/2 tsp chili powder (optional, for a bit of heat)
• Salt and pepper, to taste
• Fresh parsley or thyme (optional, for garnish)

Instructions:

1. Prepare the Pot: Place a large Dutch oven or heavy pot over medium heat on the campfire or stovetop. Add a small amount of oil to coat the bottom of the pot.
2. Brown the Meat: Add the cubed pork or beef to the pot, seasoning with salt and pepper, and cook until browned on all sides, about 5-7 minutes. Remove the meat and set aside.
3. Sauté the Vegetables: In the same pot, add the onion and garlic, cooking until they’re softened, about 3 minutes. Then, add the carrots, bell pepper, and potatoes, cooking for another 5 minutes to bring out their flavors.
4. Combine Ingredients: Return the browned meat to the pot. Add the diced tomatoes, beans, broth, smoked paprika, cumin, and chili powder (if using). Stir to combine and bring to a simmer.
5. Slow Cook: Cover the pot and let the stew simmer over the campfire or on the stovetop for 1-2 hours, stirring occasionally, until the meat is tender and the flavors are well-blended.
6. Serve: Ladle the campfire stew into bowls and garnish with fresh parsley or thyme if desired. Serve hot with crusty bread for dipping or over rice for a heartier meal.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends