Campfire stew

Tips for Perfect Campfire Stew

• Choosing Meat: Pork shoulder and beef chuck are ideal choices for stew since they get more tender with slow cooking.
• Adding Vegetables: Feel free to add additional veggies, like green beans, mushrooms, or zucchini, based on what you have on hand.
• Smoke Flavor: Cooking over an open flame naturally infuses a smoky flavor. If cooking indoors, you can add a small drop of liquid smoke for a similar effect.

Storage and Leftovers

Let the stew cool before transferring to an airtight container, then store in the refrigerator for up to 3 days. Reheat over low heat on the stovetop or campfire until warmed through.

Campfire stew is the ultimate comfort food, perfect for outdoor adventures or bringing a bit of rustic charm to your kitchen. Try this delicious stew, and be sure to share it with friends and family. Don’t forget to subscribe for more cozy, one-pot meal ideas!

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