The Ultimate Slow Cooker Pot Roast Recipe

Directions

1. Prepare the Ingredients: Begin by seasoning the beef chuck roast generously with salt and pepper on all sides. This helps to enhance the flavor of the meat.
2. Sear the Roast: In a large skillet over medium-high heat, sear the roast on all sides until browned. This step is optional but recommended as it locks in the flavors and adds a nice crust to the meat.
3. Add to Slow Cooker: Place the seared roast into the slow cooker. Add the carrots, potatoes, onion, and garlic around the roast.
4. Mix the Broth: In a small bowl, combine the beef broth, Worcestershire sauce, tomato paste, thyme, and rosemary. Pour this mixture over the roast and vegetables in the slow cooker.
5. Cook: Cover and cook on low for 8-10 hours, or until the meat is tender and falls apart easily with a fork.
6. Serve: Remove the roast and vegetables from the slow cooker and place them on a serving platter. Drizzle some of the cooking liquid over the top for added flavor.

Kitchen Equipment Needed

• Slow cooker
• Large skillet (if searing the roast)
• Cutting board
• Knife
• Measuring cups and spoons
• Small mixing bowl
• Tongs or a fork

Tips and Shortcuts

• Skip the Searing: If you’re short on time, you can skip the searing step. While searing adds extra flavor, the roast will still be delicious without it.
• Vegetable Variations: Feel free to add other vegetables you have on hand. Celery, parsnips, or turnips can be great additions.
• Thicker Gravy: If you prefer a thicker gravy, mix a tablespoon of cornstarch with cold water and stir it into the slow cooker during the last 30 minutes of cooking.

Storing Leftovers

Leftover pot roast can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place the leftovers in a covered dish and warm them in the oven at 350°F until heated through, or reheat in the microwave.

Food and Drink Pairings

This Slow Cooker Pot Roast pairs wonderfully with a variety of sides and beverages. Serve it with a side of crusty bread or dinner rolls to soak up the delicious gravy. A simple green salad or steamed green beans can add a fresh, crisp contrast to the rich roast. For drinks, a robust red wine like a Cabernet Sauvignon or a hearty stout beer complements the deep flavors of the dish.