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Frequently Asked Questions
Q: Can I use a different cut of meat for this recipe?
A: Yes, you can use other cuts of beef such as brisket or bottom round roast. Just be aware that different cuts may have different cooking times.
Q: Can I cook this on high instead of low?
A: Yes, you can cook the roast on high for 4-5 hours, but the meat may not be as tender as when cooked on low.
Q: Can I make this recipe gluten-free?
A: Absolutely! Just make sure to use gluten-free beef broth and Worcestershire sauce.
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