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If you’re craving a hearty, protein-packed meal that’s quick and easy to prepare, Shrimp and Steak Fried Rice is a must-try. This flavorful dish combines the savory tastes of perfectly seared steak and succulent shrimp, all tossed in a savory fried rice base that’s brimming with vegetables and aromatic seasonings. It’s the perfect blend of surf and turf in a comforting, one-pot meal. Whether you’re cooking for a family dinner, meal prepping for the week, or simply looking to enjoy a satisfying meal, this recipe will become a go-to favorite.
Why You’ll Love Shrimp and Steak Fried Rice
There’s so much to love about this Shrimp and Steak Fried Rice:
- Flavor-packed: The combination of steak and shrimp with a well-seasoned fried rice base is a true flavor explosion. The steak brings richness, while the shrimp adds a light, seafood flair.
- High in Protein: Packed with shrimp and steak, this dish is an excellent source of protein, making it both filling and satisfying.
- Quick and Easy: Ready in about 30 minutes, this dish is perfect for busy weeknights when you want something hearty yet simple to make.
- Customizable: You can easily adjust the vegetables or seasonings to suit your taste. Swap in your favorite vegetables or spice it up with chili flakes or hot sauce.
- One-pan wonder: With everything cooked in one pan, cleanup is a breeze, making it even more appealing.
Ingredients for Shrimp and Steak Fried Rice
To make Shrimp and Steak Fried Rice, you’ll need the following ingredients:
For the Stir-Fry:
- Beef Steak (sirloin, flank, or ribeye work well): Thinly sliced against the grain.
- Shrimp: Peeled and deveined, tail-off.
- Cooked Rice: Use day-old rice for the best texture, as freshly cooked rice tends to be too soft for fried rice.
- Vegetables: A mix of diced carrots, peas, and bell peppers add both color and crunch.
- Green Onions: Sliced for garnish and flavor.
- Garlic: Minced for that aromatic, savory punch.
- Eggs: Lightly scrambled to add creaminess to the rice.
- Soy Sauce: For umami flavor, use low-sodium soy sauce to keep the dish a bit lighter.
- Sesame Oil: Adds a rich, nutty flavor that is essential in fried rice.
- Vegetable Oil: For stir-frying.
- Salt and Pepper: To taste.
- Optional: Chili flakes or hot sauce if you want a bit of heat.
How to Make Shrimp and Steak Fried Rice
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