SHRIMP AND STEAK FRIED RICE

Step 1: Prepare the Ingredients

1. Cook the Rice: If you don’t have day-old rice, cook your rice and spread it out on a baking sheet to cool for about 10-15 minutes. This helps the rice grains firm up, which makes it better for frying.
2. Prep the Protein: Slice the steak thinly and season with a little salt and pepper. Set aside. Prepare the shrimp by peeling and deveining them, then season lightly with salt and pepper.
3. Prepare the Vegetables: Chop your veggies (carrots, peas, bell pepper) and set them aside.

Step 2: Cook the Steak and Shrimp

1. Sear the Steak: Heat a large skillet or wok over medium-high heat. Add a little vegetable oil, and once hot, add the sliced steak. Sear for 2-3 minutes per side, or until the steak is browned and cooked to your desired doneness. Remove from the pan and set aside.
2. Cook the Shrimp: In the same pan, add a little more oil and cook the shrimp for 2-3 minutes on each side until they turn pink and opaque. Remove from the pan and set aside with the steak.

Step 3: Stir-Fry the Vegetables and Rice

1. Cook the Veggies: In the same skillet, add a bit more oil and toss in your vegetables. Stir-fry for about 2-3 minutes until they are tender-crisp.
2. Scramble the Eggs: Push the veggies to the side of the pan and add the beaten eggs to the other side. Scramble them gently and cook until set, about 2 minutes.
3. Add the Rice: Add the cooked rice to the pan, breaking up any clumps. Stir-fry for 3-4 minutes, letting the rice crisp up a bit.
4. Add Soy Sauce and Sesame Oil: Drizzle in the soy sauce and sesame oil, stirring to coat the rice evenly with the flavors.

Step 4: Combine and Serve

1. Combine the Protein: Add the cooked steak and shrimp back into the pan with the rice and vegetables. Toss everything together, making sure everything is well combined and heated through.
2. Garnish and Serve: Top with sliced green onions, and optionally, a sprinkle of sesame seeds or chili flakes for a bit of spice. Serve immediately!

Tips for Perfect Shrimp and Steak Fried Rice

• Use Day-Old Rice: Day-old rice is ideal for fried rice because the grains are firmer and less sticky. If you don’t have leftovers, cook the rice in advance and let it cool before using it.
• Don’t Overcook the Shrimp: Shrimp cooks quickly, so be careful not to overcook them. They should turn pink and opaque, which takes only 2-3 minutes per side.
• Customize the Veggies: You can swap in other vegetables like broccoli, zucchini, or even mushrooms depending on what you have on hand or what you prefer.
• Add a Bit of Heat: If you like a bit of spice, add some sliced chili peppers, chili flakes, or a drizzle of hot sauce to the dish.
• Use a Wok: A wok is ideal for fried rice because its high sides allow for easy stirring and tossing without spilling. If you don’t have one, a large skillet works just fine.

How to Store Leftovers

If you have leftovers of this Shrimp and Steak Fried Rice, here’s how to store and reheat them:

1. Store in the Fridge: Place leftovers in an airtight container and store in the refrigerator for up to 3 days.
2. Reheat: To reheat, warm the fried rice in a skillet over medium heat for about 5 minutes, or microwave it for 1-2 minutes. Add a splash of soy sauce or a drizzle of sesame oil to refresh the flavors.

Pairing Ideas

Shrimp and Steak Fried Rice is a hearty, one-pot dish, but it pairs well with several sides:

• Fresh Salad: A simple green salad with a tangy vinaigrette can balance out the richness of the fried rice.
• Spring Rolls: Crispy vegetable or shrimp spring rolls are a great appetizer or side dish to serve alongside fried rice.
• Steamed Veggies: Steamed broccoli, edamame, or snap peas make for a light, healthy side to complement this meal.