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Ingredients
To make this Kentucky Butter Cake, you’ll need:
For the Cake:
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
For the Butter Glaze:
- 1/3 cup unsalted butter
- 3/4 cup granulated sugar
- 2 tablespoons water
- 2 teaspoons vanilla extract
Kitchen Equipment Needed
Here’s what you’ll need to make this cake:
- Stand mixer or hand mixer
- Bundt pan
- Large mixing bowl
- Medium saucepan (for the glaze)
- Toothpick or skewer (to poke holes for the glaze)
- Cooling rack
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