Easy Apple Turnovers Recipe: Flaky, Sweet, and Perfectly Spiced

Apple turnovers are a delightful treat, combining the comforting flavors of warm apples, cinnamon, and flaky pastry. Whether you’re looking for a simple dessert, a delicious breakfast pastry, or a snack to go with your coffee, apple turnovers are always a great choice. With this easy recipe, you’ll be able to make bakery-style turnovers at home in no time. Let’s dive into the details of how to make the perfect apple turnovers!

Why You’ll Love This Apple Turnovers Recipe

Quick and Easy: This recipe uses store-bought puff pastry, making it easy to whip up in a pinch.
Perfect Balance of Flavors: Sweet and spiced apple filling paired with flaky, buttery pastry.
Versatile and Customizable: You can adjust the spices, add raisins or nuts, or even try different fruit fillings!

Ingredients for Apple Turnovers

To make these turnovers, you’ll need just a few basic ingredients:

For the Filling:

2 large apples (Granny Smith or Honeycrisp work well), peeled, cored, and diced
1/4 cup brown sugar
1 tablespoon granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1 tablespoon butter
1 teaspoon cornstarch mixed with 1 teaspoon water (for thickening)

For the Turnovers:

1 package puff pastry sheets (thawed if frozen)
1 egg, beaten (for egg wash)
Powdered sugar for dusting (optional)

Kitchen Equipment You’ll Need

Medium saucepan
Mixing spoon
Baking sheet
Parchment paper
Pastry brush
Sharp knife or pizza cutter