Easy Apple Turnovers Recipe: Flaky, Sweet, and Perfectly Spiced

Step-by-Step Directions for Apple Turnovers

1. Prepare the Apple Filling
   In a medium saucepan over medium heat, melt the butter. Add the diced apples, brown sugar, granulated sugar, cinnamon, and nutmeg. Stir and cook for 5-7 minutes, or until the apples are soft. Add the cornstarch mixture and cook for another 1-2 minutes, or until the filling thickens. Remove from heat and let cool.
2. Preheat the Oven and Prepare Puff Pastry
   Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Roll out the puff pastry sheets on a lightly floured surface and cut them into squares (around 4×4 inches or larger if you prefer).
3. Fill and Fold the Turnovers
   Spoon a small amount of the apple filling into the center of each square. Be careful not to overfill, as the filling may leak out during baking. Fold the pastry over to form a triangle, and press the edges together with a fork to seal.
4. Brush with Egg Wash and Bake
   Place the turnovers on the baking sheet and brush the tops with the beaten egg. Use a sharp knife to make a small slit on the top of each turnover (this helps release steam while baking). Bake for 15-20 minutes, or until the turnovers are golden brown and puffed.
5. Cool and Serve
   Let the turnovers cool for a few minutes, then dust with powdered sugar if desired. Serve warm and enjoy!

Tips for Perfect Apple Turnovers

• Choose the Right Apples: Granny Smith apples hold up well to baking, while Honeycrisp or Fuji add natural sweetness.
• Don’t Overfill: A small amount of filling goes a long way, and it prevents the turnovers from bursting.
• Seal Tightly: Use a fork to press down the edges firmly to keep the filling contained.
• Keep the Pastry Cold: Cold puff pastry rises better, so work quickly or refrigerate the turnovers before baking if the dough gets warm.

Recipe Variations

Add Caramel

Drizzle a little caramel sauce over the filling for caramel apple turnovers.

Try Different Spices

Add a pinch of cloves, allspice, or ginger for a warm, spiced filling.

Experiment with Fillings

Try this recipe with pears, berries, or even a mixture of apple and cranberry for a holiday twist.

Storing and Reheating Leftover Turnovers

• Room Temperature: Store any leftover turnovers in an airtight container at room temperature for up to 2 days.
• Refrigerating: Place in the refrigerator for up to 4 days.
• Reheating: Reheat in a 350°F (175°C) oven for 5-8 minutes to restore their crispiness, or enjoy them at room temperature.