Applesauce Cake: A Moist and Flavorful Delight

Directions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Set aside.
3. Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the applesauce. Begin and end with the dry ingredients. Stir in the vanilla extract. If using, fold in the raisins and chopped nuts.
5. Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve: Allow the cake to cool in the pan on a wire rack. Serve plain, dusted with powdered sugar, or topped with a simple glaze.

Kitchen Equipment Needed

• Measuring cups and spoons
• Medium mixing bowl
• Large mixing bowl
• Whisk
• Electric mixer or hand mixer
• Spatula
• 9×13-inch baking pan
• Cooling rack

Tips and Shortcuts

• Make It Ahead: Applesauce Cake tastes even better the next day. Make it a day ahead and store it covered at room temperature.
• Spice Variations: Feel free to adjust the spices to your liking. Add a pinch of allspice or ginger for a different flavor profile.
• Glaze Options: For a simple glaze, mix 1 cup of powdered sugar with 2-3 tablespoons of milk and a dash of vanilla extract. Drizzle over the cooled cake.

Storing Leftovers

Leftover Applesauce Cake can be stored covered at room temperature for up to 3 days. For longer storage, keep it in an airtight container in the refrigerator for up to a week. This cake also freezes well. Wrap individual slices in plastic wrap and store them in a freezer-safe bag for up to 3 months. Thaw at room temperature or warm in the microwave before serving.

Food and Drink Pairings

Applesauce Cake pairs wonderfully with a hot cup of coffee or tea. For a festive twist, serve it with a scoop of vanilla ice cream or a dollop of whipped cream. If you’re enjoying it during the holidays, a glass of mulled cider or spiced wine complements the cake beautifully.