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Frequently Asked Questions
Q: Can I use sweetened applesauce?
A: Yes, you can use sweetened applesauce, but you may want to reduce the amount of sugar in the recipe to balance the sweetness.
Q: Can I make this cake gluten-free?
A: Absolutely! Substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that your baking powder and baking soda are also gluten-free.
Q: Can I add other fruits to the cake?
A: Yes, chopped apples, dried cranberries, or even grated carrots can be added for extra texture and flavor.
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