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Applesauce Cake is a timeless dessert that brings a touch of warmth and nostalgia with every bite. This cake is incredibly moist, thanks to the applesauce, and bursts with cozy flavors like cinnamon and nutmeg. Perfect for a simple family dessert, a coffee companion, or a holiday treat, this cake is sure to become a favorite in your household.
Why This Recipe is Great for You
Applesauce Cake is fantastic for several reasons. First, it’s easy to make with common pantry ingredients. Second, it’s a great way to use up any leftover applesauce you might have. Third, it’s a versatile cake that can be enjoyed plain or dressed up with a glaze or frosting. Plus, it’s lower in fat compared to traditional cakes, making it a slightly healthier option without sacrificing flavor.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 1/2 cups unsweetened applesauce
- 1 teaspoon vanilla extract
- 1 cup raisins (optional)
- 1 cup chopped nuts (optional)
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