15 Bean Soup: A Nutritious and Flavorful Comfort Meal

Directions

1. Prepare the Beans: Rinse and sort the beans. Place them in a large bowl, cover with water, and soak overnight. Drain and rinse before cooking. Alternatively, use the quick soak method by boiling the beans for 1-2 minutes, then removing from heat and letting them soak for 1 hour before draining.
2. Sauté Vegetables: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion, garlic, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes.
3. Combine Ingredients: Add the soaked beans, diced tomatoes (with their juice), vegetable broth, ham hock (if using), thyme, oregano, smoked paprika, salt, and pepper to the pot. Stir to combine.
4. Cook: Bring the mixture to a boil, then reduce the heat to low and simmer for 2-3 hours, or until the beans are tender and the flavors are well blended. If using, add the chopped spinach or kale in the last 10 minutes of cooking.
5. Serve: Remove the ham hock and discard. Adjust seasoning with additional salt and pepper if needed. Ladle the soup into bowls and serve hot.

Kitchen Equipment Needed

• Large bowl (for soaking beans)
• Large pot or Dutch oven
• Cutting board
• Knife
• Measuring cups and spoons
• Wooden spoon or spatula

Tips and Shortcuts

• Quick Soak Method: If you forget to soak the beans overnight, use the quick soak method mentioned above to speed up the process.
• Flavor Boost: Add a splash of apple cider vinegar or a squeeze of lemon juice before serving to brighten the flavors.
• Protein Variations: Instead of a ham hock, you can use diced ham, smoked sausage, or even leftover turkey for added protein and flavor.

Storing Leftovers

Leftover 15 Bean Soup can be stored in an airtight container in the refrigerator for up to 5 days. It also freezes well for up to 3 months. To freeze, let the soup cool completely, then transfer to freezer-safe containers. Thaw in the refrigerator overnight before reheating on the stovetop or in the microwave.

Food and Drink Pairings

This hearty soup pairs well with a variety of sides and beverages. Serve it with a slice of crusty bread or cornbread to soak up the flavorful broth. For drinks, a crisp white wine like Sauvignon Blanc or a light beer complements the soup nicely. For a non-alcoholic option, a tall glass of iced tea or a sparkling water with lemon works well.