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Frequently Asked Questions
Q: Can I use canned beans instead of dried beans?
A: Yes, you can use canned beans to save time. Use a variety of canned beans (about 3-4 cans), drained and rinsed. Reduce the cooking time to about 30-40 minutes since the beans are already cooked.
Q: Can I make this soup in a slow cooker?
A: Absolutely! Add all the ingredients to your slow cooker and cook on low for 8-10 hours or on high for 4-5 hours, or until the beans are tender.
Q: Can I make this recipe vegetarian?
A: Yes, simply omit the ham hock and use vegetable broth. You can also add extra vegetables or a meat substitute for added protein.
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