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If you’re craving a burger packed with layers of flavor, textures, and pure indulgence, the Stacked Bacon & Onion Crunch Burger is here to deliver. This burger combines crispy bacon, golden fried onion rings, melted cheese, and a juicy beef patty—all sandwiched between soft burger buns. With every bite, you’ll enjoy the perfect balance of smoky, savory, crunchy, and juicy elements that make this burger truly unforgettable.
Why You’ll Love This Burger
This recipe is ideal for burger lovers who crave something beyond the basics. The combination of crunchy onion rings, crispy bacon, and gooey melted cheese atop a juicy beef patty makes each bite an explosion of flavors and textures. The Stacked Bacon & Onion Crunch Burger is perfect for weekend barbecues, game day gatherings, or any time you want to elevate your burger experience.
Ingredients for the Stacked Bacon & Onion Crunch Burger
For the Burger:
- 1 lb ground beef, divided into two patties
- Salt and pepper, to taste
- 4 slices bacon, cooked until crispy
- 4 slices cheddar cheese (or your favorite cheese)
- 4 onion rings, homemade or store-bought
- 2 burger buns
- Lettuce, tomato, pickles (optional toppings)
For the Homemade Onion Rings (optional):
- 1 large onion, cut into rings
- 1 cup buttermilk
- 1 cup flour
- Salt and pepper, to taste
- Oil for frying
For the Special Sauce:
- 1/4 cup mayonnaise
- 1 tbsp ketchup
- 1 tsp Dijon mustard
- 1/2 tsp Worcestershire sauce
- Salt and pepper, to taste
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