Stacked Bacon & Onion Crunch Burger

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Kitchen Equipment Needed

• Mixing bowls (for onion ring batter and sauce)
• Cast-iron skillet or grill pan
• Tongs
• Paper towels (for draining onion rings and bacon)
• Burger press (optional for even patties)

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How to Make the Stacked Bacon & Onion Crunch Burger

Step 1: Prepare the Onion Rings (If Making from Scratch)

1. Soak the Onion Rings: Place the onion rings in a bowl and cover with buttermilk. Let soak for about 10 minutes.
2. Coat with Flour: In a separate bowl, season the flour with salt and pepper. Dredge the soaked onion rings in the flour until fully coated.
3. Fry Until Crispy: Heat oil in a skillet over medium-high heat. Fry the onion rings in batches until golden brown, about 2-3 minutes per side. Drain on paper towels and set aside.

Step 2: Cook the Bacon

1. Cook Until Crispy: In a skillet over medium heat, cook the bacon until crispy. Transfer to a paper towel-lined plate to drain any excess grease. Set aside.

Step 3: Prepare the Burger Patties

1. Form and Season Patties: Divide the ground beef into two equal patties. Season with salt and pepper.
2. Cook the Patties: In the same skillet or on a grill pan, cook the patties over medium-high heat for about 3-4 minutes per side, until they reach your desired doneness.
3. Add Cheese: During the last minute of cooking, place two slices of cheese on each patty, allowing it to melt.

Step 4: Make the Special Sauce

1. Mix Ingredients: In a small bowl, combine mayonnaise, ketchup, Dijon mustard, Worcestershire sauce, salt, and pepper. Stir until smooth.

Step 5: Assemble the Burger

1. Spread Sauce on Buns: Spread a generous amount of the special sauce on each half of the burger buns.
2. Layer with Lettuce and Tomato (optional): Add a layer of lettuce and tomato on the bottom half of each bun.
3. Stack the Ingredients: Place a patty with melted cheese on the bottom bun, followed by two slices of crispy bacon, an onion ring, and the second cheese-topped patty. Add another onion ring on top.
4. Top with the Bun: Place the top bun on your stacked burger, securing with a toothpick if needed.

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Tips for the Best Stacked Bacon & Onion Crunch Burger

• Chill the Beef Patties: For a firmer patty that holds together well, chill the formed patties in the fridge for about 10 minutes before cooking.
• Extra Crunch: For maximum crunch, you can double the onion rings per burger.
• Cheese Choices: Cheddar is classic, but feel free to experiment with pepper jack, Swiss, or even blue cheese for an extra kick.

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Substitutions and Variations

• Turkey or Veggie Patties: Substitute ground beef with turkey or veggie patties for a lighter option.
• Alternative Buns: Try brioche buns, pretzel buns, or lettuce wraps for a different texture and flavor.
• Sauce Variations: For a spicy twist, add a dash of hot sauce to the special sauce or use a spicy aioli.

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