Philly Cheesesteak Stuffed Cheesy Breadsticks

If you’re a fan of Philly cheesesteaks and love cheesy breadsticks, you’re in for a treat! These Philly Cheesesteak Stuffed Cheesy Breadsticks combine the best of both worlds, with juicy steak, sautéed onions and peppers, and gooey melted cheese—all wrapped in a warm, golden breadstick. Perfect for an appetizer, game day snack, or even a full meal, these stuffed breadsticks are guaranteed to please any crowd.

Ingredients

• For the Breadstick Dough:
  • 1 package refrigerated pizza dough (or homemade dough if preferred)
  • 2 tbsp melted butter
  • 1/4 cup grated Parmesan cheese
  • 1 tsp garlic powder
• For the Philly Cheesesteak Filling:
  • 1 lb ribeye steak (or flank steak), thinly sliced
  • 1 small onion, sliced
  • 1 small bell pepper, sliced (green or red)
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • Salt and black pepper to taste
  • 2 tbsp Worcestershire sauce
  • 1 cup provolone cheese, shredded
  • 1/2 cup mozzarella cheese, shredded
• For Topping (optional):
  • 1 tbsp melted butter (for brushing)
  • Additional Parmesan cheese and garlic powder for sprinkling

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends