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If you love the gooey richness of pecan pie, you’re going to adore this Pecan Pie Cobbler! This dessert combines the best elements of classic pecan pie with the comforting texture of a cobbler. The result? A warm, sweet, and nutty dessert that’s perfect for the holidays, family gatherings, or any occasion where you want to impress. Imagine scooping into a layer of buttery pecans and caramelized sugar with a soft, cake-like crust on top—it’s heavenly!
Why Pecan Pie Cobbler Is So Special
Pecan Pie Cobbler is not only delicious but also incredibly simple to prepare. Unlike traditional pecan pie, where you work with a crust, this cobbler allows you to pour everything into a baking dish and bake until bubbly and golden. It’s versatile, forgiving, and lets you bring that pecan-pie flavor to the table without the fuss of making a pie crust.
This recipe is ideal for anyone who loves pecan pie but wants something a little easier to make, or for those who enjoy rich, decadent desserts with minimal effort.
Ingredients for Pecan Pie Cobbler
- 1/2 cup unsalted butter (melted)
- 1 cup all-purpose flour
- 2 cups sugar, divided
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup milk
- 1 tsp vanilla extract
- 1 cup light corn syrup
- 3 large eggs
- 2 cups chopped pecans
- 2 cups boiling water
Optional Toppings:
- Vanilla ice cream
- Whipped cream
- Caramel sauce
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