Pecan Pie Cobbler

Kitchen Equipment Needed

• 9×13-inch baking dish
• Medium and large mixing bowls
• Whisk
• Measuring cups and spoons
• Saucepan or microwave-safe bowl (for boiling water)

Directions for Making Pecan Pie Cobbler

Step 1: Prepare the Batter Base

1. Preheat your oven to 350°F (175°C).
2. Pour the melted butter into a 9×13-inch baking dish, spreading it evenly across the bottom.

Step 2: Mix the Cobbler Batter

1. In a medium bowl, whisk together the flour, 1 cup of sugar, baking powder, and salt.
2. Add the milk and vanilla extract, mixing until just combined. Pour this batter evenly over the melted butter in the baking dish, but do not stir—this will create a layered effect as it bakes.

Step 3: Prepare the Pecan Topping

1. In a separate large mixing bowl, whisk together the remaining 1 cup of sugar, corn syrup, and eggs until smooth.
2. Fold in the chopped pecans. Carefully spoon this mixture over the cobbler batter in the baking dish, covering it evenly. Do not stir.

Step 4: Add the Boiling Water

1. Carefully pour the 2 cups of boiling water over the entire dish. This step might seem unusual, but it helps create a caramel sauce as the cobbler bakes, mimicking the gooey texture of pecan pie. Again, do not stir.

Step 5: Bake the Cobbler

1. Place the baking dish in the preheated oven and bake for 45-55 minutes, or until the top is golden brown and the cobbler is set. The filling should be bubbly, and the pecan topping should look caramelized.
2. Let it cool slightly before serving.

Serving Tips and Pairings

Serve the cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream. The cool, creamy texture of the ice cream pairs perfectly with the warm, gooey pecan filling. If you want to make it extra decadent, drizzle some caramel sauce over the top.

This dessert is rich and sweet, so it pairs well with coffee or a nice, bold after-dinner drink like bourbon or dark rum. The nutty and caramel flavors will complement each other beautifully.