Chicken with Buttered Noodles

If you’re craving a hearty, comforting meal that’s easy to prepare yet full of flavor, look no further than Chicken with Buttered Noodles. This simple, classic dish features tender chicken paired with perfectly cooked noodles, all tossed in rich, buttery goodness. It’s the kind of meal that warms you from the inside out—whether you’re looking for a quick weeknight dinner or a cozy weekend meal.

Ingredients

• For the Chicken:
  • 4 boneless, skinless chicken breasts (or thighs for juicier meat)
  • 2 tbsp olive oil or butter
  • Salt and pepper to taste
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried thyme (or Italian seasoning)
  • 1 tbsp fresh parsley (optional, for garnish)
• For the Noodles:
  • 8 oz egg noodles (or your favorite pasta)
  • 3 tbsp unsalted butter
  • 1/4 cup grated Parmesan cheese (optional)
  • 1/4 cup chopped fresh parsley (optional, for garnish)
  • Salt and pepper to taste

Equipment

• Skillet or frying pan (for cooking the chicken)
• Medium saucepan (for boiling noodles)
• Strainer (for draining noodles)
• Tongs or a spatula (for turning the chicken)
• Serving dish
• Knife and cutting board (for garnishing)

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