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If you love bold flavors, tender steak, and succulent shrimp, all in a creamy, cheesy Alfredo sauce, then this Cajun Shrimp and Steak Alfredo Pasta is the perfect dish for you! Combining the rich, comforting taste of Alfredo pasta with the spicy kick of Cajun seasoning, this dish is guaranteed to impress. Whether you’re cooking for a special occasion or a weeknight dinner, this flavorful pasta brings a delicious mix of textures and spices that will have everyone coming back for more.
Ingredients
For the Steak:
- 1 lb flank steak or ribeye steak
- 1 tbsp olive oil
- 1 tbsp Cajun seasoning
- Salt and black pepper to taste
For the Shrimp:
- 1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tbsp Cajun seasoning
- Salt and black pepper to taste
For the Alfredo Sauce:
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 2 garlic cloves, minced
- 1 cup freshly grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese (optional, for extra creaminess)
- Salt and black pepper to taste
- 1/2 tsp Cajun seasoning (optional for extra kick)
For the Pasta:
- 12 oz fettuccine or your choice of pasta
- Salt for the pasta water
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