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Welcome to our culinary corner, where we blend classic desserts with modern convenience. Today, we’re introducing a recipe that combines the comforting taste of cinnamon rolls with the creamy richness of cheesecake—all made effortlessly in a blender. Say hello to Blender Cinnamon Roll Cheesecake Bars!
Why You’ll Love This Recipe
This recipe is perfect for those who love the flavors of cinnamon rolls and cheesecake but want a quicker, more straightforward preparation method. Using a blender simplifies the process, making it accessible even for beginner bakers. The result is a decadent treat with a luscious cheesecake filling and a sweet cinnamon swirl that’s sure to impress.
Who is this recipe for?
Blender Cinnamon Roll Cheesecake Bars are for anyone who enjoys indulgent desserts with minimal effort. It’s an ideal recipe for busy individuals, families looking for a fun baking project, or anyone who wants to impress guests with a unique and delicious dessert. These bars are perfect for holiday gatherings, potlucks, or a special weekend treat.
Ingredients for Blender Cinnamon Roll Cheesecake Bars
- Crust:
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- Cheesecake Filling:
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 1 tsp vanilla extract
- Cinnamon Swirl:
- ½ cup brown sugar
- 1 tbsp ground cinnamon
- ¼ cup unsalted butter, melted
- Icing:
- 1 cup powdered sugar
- 2-3 tbsp milk
- ½ tsp vanilla extract
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