Blender Cinnamon Roll Cheesecake Bars: A Fusion of Sweet Flavors

Directions for Blender Cinnamon Roll Cheesecake Bars

1. Prepare the Crust:
   • Preheat your oven to 350°F (175°C).
   • In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are fully coated.
   • Press the mixture evenly into the bottom of a 9×13-inch baking pan. Bake for 10 minutes, then set aside to cool.
2. Make the Cheesecake Filling:
   • In a blender, combine softened cream cheese, granulated sugar, eggs, sour cream, and vanilla extract. Blend until smooth and creamy.
   • Pour the cheesecake filling over the cooled crust, spreading it evenly.
3. Create the Cinnamon Swirl:
   • In a small bowl, mix together brown sugar, ground cinnamon, and melted butter until well combined.
   • Drop spoonfuls of the cinnamon mixture over the cheesecake layer. Use a knife or skewer to swirl the mixture into the cheesecake batter, creating a marbled effect.
4. Bake the Bars:
   • Bake in the preheated oven for 35-40 minutes, or until the center is set and the edges are lightly browned.
   • Remove from the oven and allow to cool to room temperature. Refrigerate for at least 4 hours, or overnight, to fully set.
5. Prepare the Icing:
   • In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency with more milk if needed.
   • Drizzle the icing over the chilled cheesecake bars before serving.

Tips and Variations

• Crust Variation: Swap graham cracker crumbs with crushed vanilla wafers or gingersnap cookies for a different flavor profile.
• Flavor Twist: Add a teaspoon of espresso powder to the cheesecake filling for a subtle coffee flavor that complements the cinnamon swirl.
• Texture Boost: Sprinkle chopped pecans or walnuts into the cinnamon swirl for added crunch.

Kitchen Equipment Needed

• Blender
• 9×13-inch baking pan
• Mixing bowls
• Measuring cups and spoons
• Spatula
• Whisk
• Knife or skewer

Storing Leftovers

Store any leftover Blender Cinnamon Roll Cheesecake Bars in an airtight container in the refrigerator for up to 5 days. For longer storage, wrap individual bars in plastic wrap and place them in a freezer-safe container for up to 2 months. Thaw in the refrigerator before serving.

Food and Drink Pairings

These cheesecake bars pair wonderfully with a hot cup of coffee or a spiced chai latte. For a refreshing twist, serve them with a glass of cold milk or a warm apple cider.