The Best Crispy Roast Potatoes Ever – Page 3

Choose the right potatoes: While you can use different varieties of potatoes, Yukon Gold and Russet are the best for roasting. Yukon Golds offer a creamy texture inside, while Russets are ideal for crispiness.
Don’t skip the parboiling step: Parboiling the potatoes softens the outside, which allows the oil to work its magic, making them extra crispy when roasted.
Use enough oil: Make sure the potatoes are well-coated with oil. This helps with the crisping process and adds flavor. If you like, you can even use duck fat or beef tallow for an extra-rich, crispy result.
Don’t overcrowd the pan: For the crispiest potatoes, make sure the potatoes are spread in a single layer on the baking sheet. If they’re too close together, they’ll steam instead of roast.
Flip halfway through: Flipping the potatoes ensures they roast evenly and both sides get crispy. Use tongs to turn them for the best results.

Herb & Garlic: Add fresh garlic cloves to the potatoes before roasting or sprinkle with extra fresh herbs like thyme or sage for added flavor.
Cheese Lovers: Sprinkle Parmesan cheese over the potatoes during the last 5 minutes of roasting for a cheesy, crispy finish.
Spicy Kick: Add a pinch of cayenne pepper or chili powder to the seasoning mix for a bit of heat.
Bacon Lovers: Crisp up some bacon bits in a pan and toss them with the roasted potatoes just before serving for a smoky, savory twist.

These potatoes are versatile and pair well with many dishes, making them the perfect side for any meal. Try them with: