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How to Store Leftovers:
If you have leftovers (although they’re rare!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and heat in a 350°F (175°C) oven for about 10-15 minutes to get them crispy again. Alternatively, you can reheat them in a skillet with a little oil for a crispy result.
Why These Are The Best Crispy Roast Potatoes:
What sets these crispy roast potatoes apart is the combination of parboiling and high heat. The parboiling step softens the potatoes, allowing them to become extra fluffy inside, while the high roasting temperature ensures the outside gets perfectly crispy. The seasoning is simple but packed with flavor, making these potatoes a standout side dish that pairs with just about anything.
Call to Action:
Ready to make The Best Crispy Roast Potatoes Ever? Gather your ingredients and get roasting for the crispiest, most flavorful potatoes you’ve ever tasted. If you loved this recipe, be sure to share it with friends and family, and don’t forget to subscribe to our blog for more tasty, easy recipes like this one!
Enjoy your crispy, golden potatoes!
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