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Here’s a fun and savory recipe for Mashed Potato Muffins—perfect for using up leftover mashed potatoes and creating a delicious, portable snack!
Mashed Potato Muffins Recipe
Ingredients
- 2 cups mashed potatoes (leftovers work great!)
- 2 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup milk
- 1/4 cup chopped green onions (optional)
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Optional: crumbled bacon or ham for extra flavor
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