Garlic Parmesan Baked Shrimp

Prepare the Shrimp:

2. Season the Shrimp: Place the shrimp in a large bowl. Add the melted butter, minced garlic, red pepper flakes (if using), dried parsley, oregano, salt, and pepper. Toss to coat the shrimp evenly with the seasonings.

Arrange in Baking Dish:

3. Arrange Shrimp in Dish: Spread the seasoned shrimp out in a single layer in a baking dish or on a baking sheet lined with parchment paper or aluminum foil for easy cleanup.

Add Cheese:

4. Top with Cheese: Sprinkle the grated Parmesan cheese evenly over the shrimp. Follow with a layer of shredded mozzarella cheese on top.

Bake:

5. Bake the Shrimp: Place the baking dish in the preheated oven and bake for 8-10 minutes, or until the shrimp are pink, opaque, and cooked through. The cheese should be melted and bubbly.

Finish and Serve:

6. Garnish and Serve: Remove the shrimp from the oven and drizzle with lemon juice. Garnish with fresh parsley and serve with lemon wedges on the side.

Tips & Variations:

• Use Larger Shrimp: For the best texture and flavor, opt for larger shrimp, such as jumbo shrimp. They hold up better during baking and give a more substantial bite.
• Add More Heat: If you like a bit more spice, increase the amount of red pepper flakes or even add a dash of hot sauce.
• Cheese Swap: You can substitute the mozzarella with provolone or fontina cheese for a different flavor. If you prefer a stronger Parmesan flavor, use extra Parmesan in place of the mozzarella.
• Herb Options: Fresh herbs like basil, thyme, or tarragon can add a unique twist to this dish if you’re looking to try something different.