Garlic Parmesan Baked Shrimp

Serving Suggestions:

• Serve Over Pasta: Serve these garlic parmesan baked shrimp over a bed of spaghetti, linguine, or even zucchini noodles for a low-carb option.
• Pair with a Salad: Pair this dish with a simple green salad or Caesar salad for a light and refreshing side.
• With Rice or Vegetables: Garlic Parmesan Shrimp also pairs wonderfully with rice or roasted vegetables like asparagus, broccoli, or green beans.

Storing Leftovers:

• Refrigerating: Store any leftover shrimp in an airtight container in the refrigerator for up to 2 days. Be sure to keep the shrimp separate from the sauce to prevent them from becoming soggy.
• Reheating: To reheat, place the shrimp in a preheated oven at 350°F (175°C) for 5-7 minutes or microwave them in short intervals to avoid overcooking.

Why You’ll Love Garlic Parmesan Baked Shrimp:

This dish is incredibly easy to prepare, and it’s perfect for a quick weeknight dinner or a special occasion. The combination of garlic, parmesan, and shrimp is a classic favorite, and the creamy melted cheese adds an extra layer of indulgence. Plus, it’s a low-carb and high-protein option that satisfies your seafood cravings while keeping things light and healthy.

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