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If you’re looking for an easy and delicious seafood dish that packs a punch of flavor, Garlic Parmesan Baked Shrimp is the perfect choice! This recipe combines juicy shrimp with the rich taste of garlic, the sharpness of parmesan cheese, and a buttery finish. Whether you’re serving it as an appetizer, over pasta, or alongside a salad, this dish is sure to impress.
Ingredients:
- 1 lb large shrimp (peeled and deveined, tails on or off, as desired)
- 3 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- ½ teaspoon red pepper flakes (optional, for a little heat)
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
- Juice of half a lemon
- Lemon wedges, for serving (optional)
- Fresh parsley, chopped, for garnish (optional)
Directions:
Preheat the Oven:
- Preheat your oven to 400°F (200°C). This high heat will help the shrimp cook quickly while still remaining tender.
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