Chicken Bubble Biscuit Bake Casserole

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. Combine the cream of chicken soup, sour cream, milk, shredded cheddar cheese, green onions, and parsley in a large bowl. Season with salt and pepper to taste.
3. Add the shredded chicken to the mixture, stirring until well combined.
4. Cut the biscuit dough into quarters and gently fold into the chicken mixture.
5. Pour the mixture into the prepared baking dish, spreading it out evenly.
6. Bake in the preheated oven for 25-30 minutes or until the biscuits are golden brown and the casserole is bubbly.
7. Let it cool for a few minutes before serving.

Kitchen Equipment Needed

To prepare this Chicken Bubble Biscuit Bake Casserole, you’ll need the following kitchen equipment:

• 9×13 inch baking dish
• Large mixing bowl
• Measuring cups and spoons
• Cutting board and knife
• Spatula or large spoon

Tips and Shortcuts

• Rotisserie Chicken: Save time by using a store-bought rotisserie chicken. Simply shred the meat and use it in place of cooked chicken.
• Frozen Vegetables: Add some frozen peas and carrots to the mixture for extra nutrition and color.
• Cheese Varieties: Experiment with different cheeses like mozzarella or Monterey Jack for a different flavor profile.
• Herbs: Fresh herbs can be swapped for dried ones if that’s what you have on hand. Use about a teaspoon of dried parsley in place of fresh.

Recipe Swaps and Variations

• Turkey Bubble Biscuit Bake: Substitute cooked turkey for chicken, making it a great way to use up leftover holiday turkey.
• Spicy Twist: Add a can of diced green chilies or a pinch of cayenne pepper to the mixture for a spicy kick.
• Vegetarian Option: Replace the chicken with a mix of sautéed mushrooms, bell peppers, and zucchini for a hearty vegetarian version.

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the casserole in a microwave-safe dish and microwave in 1-minute increments until heated through. Alternatively, you can reheat it in the oven at 350°F (175°C) for about 10-15 minutes.

Food and Drink Pairings

This Chicken Bubble Biscuit Bake Casserole pairs wonderfully with a simple green salad and a glass of crisp white wine like Sauvignon Blanc or Chardonnay. For a non-alcoholic option, try serving it with iced tea or a refreshing lemonade.