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FAQ
Can I make this casserole ahead of time?
Yes, you can assemble the casserole up to 24 hours in advance. Cover and refrigerate until you’re ready to bake. You may need to add an extra 5-10 minutes to the baking time if baking straight from the refrigerator.
Can I freeze the casserole?
Yes, this casserole can be frozen. Assemble the casserole as directed, then cover tightly with aluminum foil and freeze for up to three months. When ready to bake, thaw in the refrigerator overnight and bake as directed, adding additional baking time if needed.
Can I use homemade biscuit dough?
Absolutely! If you prefer to make your own biscuit dough, you can substitute it for the refrigerated biscuit dough. Just ensure the dough is portioned into small pieces before adding to the mixture.
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