Banana oatmeal muffins

Banana oatmeal muffins are the perfect blend of healthy ingredients and comforting flavor. These muffins are moist, packed with fiber, and a great way to use up overripe bananas. Whether you’re looking for a quick breakfast, a healthy snack, or a way to satisfy your sweet tooth without going overboard, these banana oatmeal muffins are an ideal choice. Plus, they’re easy to make and can be customized with add-ins like nuts, chocolate chips, or dried fruit.

Ingredients:

• 2 ripe bananas (mashed)
• 1 cup old-fashioned rolled oats
• ½ cup whole wheat flour
• ½ cup all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ¼ teaspoon salt
• 1 large egg
• ¼ cup honey or maple syrup
• ¼ cup milk (dairy or plant-based)
• 1/4 cup unsweetened applesauce or vegetable oil
• 1 teaspoon vanilla extract
• Optional add-ins: ¼ cup chopped nuts (walnuts, pecans), chocolate chips, or dried fruit

Directions:

Preheat the Oven:

1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease the cups.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends