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Here’s a vibrant and flavorful recipe for Tropical Glazed Salmon Delight—a dish that combines succulent salmon with a sweet and tangy tropical glaze. It’s perfect for a healthy dinner that transports your taste buds to a sunny paradise!
Tropical Glazed Salmon Delight Recipe
Ingredients
- 4 salmon fillets (about 6 oz each)
- 1/4 cup honey
- 1/4 cup soy sauce (low-sodium preferred)
- 1/4 cup fresh orange juice
- 2 tablespoons fresh lime juice
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated (or 1/4 teaspoon ground ginger)
- Salt and pepper, to taste
- 1 tablespoon sesame seeds (optional, for garnish)
- Fresh cilantro or green onions, chopped (for garnish)
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