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When it comes to crowd-pleasing appetizers, it’s hard to beat Queso Fundido with Chorizo. This Mexican-inspired dish is a rich, melty cheese dip topped with spicy, flavorful chorizo. Perfect for parties, game days, or a cozy night in, this dish is best enjoyed hot and gooey, scooped up with warm tortillas or crispy tortilla chips. With just a few ingredients and minimal prep, Queso Fundido with Chorizo is easy to make and absolutely irresistible.
In this post, we’ll walk through the steps to make Queso Fundido, share tips for the perfect melty cheese, and offer some variations to customize it to your taste.
Why You’ll Love Queso Fundido with Chorizo
- Simple and Quick: With just a few ingredients, this dish comes together in minutes.
- Rich and Flavorful: Chorizo adds a smoky, spicy kick that perfectly complements the creamy cheese.
- Perfect for Sharing: This is a fun appetizer that brings everyone to the table.
- Versatile: Customize the cheese and add other toppings to make it your own.
Ingredients for Queso Fundido with Chorizo
Here’s what you’ll need to make this cheesy, savory dip:
- Chorizo: Adds a spicy, smoky flavor and a bit of texture.
- Shredded cheese: A mix of melty cheeses like Monterey Jack, Oaxaca, or mozzarella works well.
- Onion: Adds a bit of sweetness and depth to the flavor.
- Garlic: Just a clove or two for added flavor.
- Fresh cilantro: For garnish and a pop of color.
- Optional toppings: Diced tomatoes, jalapeños, or green onions for added texture and flavor.
- Tortilla chips or warm tortillas: For serving.
Ingredient Notes
- Chorizo: You can use either Mexican-style fresh chorizo or Spanish-style cured chorizo. Just remember that Mexican chorizo needs to be cooked, while Spanish chorizo is ready to eat.
- Cheese: Avoid pre-shredded cheese if possible, as it often contains additives that prevent it from melting smoothly. Freshly shredded cheese will give you the best, gooey texture.
Kitchen Equipment Needed
For this recipe, you’ll need:
- Skillet (cast iron works best for serving it hot from the oven)
- Wooden spoon or spatula
- Cheese grater
- Optional: broiler for browning the cheese
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