Queso Fundido with Chorizo: The Ultimate Cheesy Appetizer – Page 2

How to Make Queso Fundido with Chorizo

Follow these simple steps to make Queso Fundido with Chorizo:

Cook the Chorizo: In a skillet over medium heat, cook the chorizo until it’s browned and fully cooked, breaking it up with a spoon. Remove the chorizo from the skillet and set aside, but leave a little of the rendered fat in the skillet for added flavor.
Sauté the Onion and Garlic: Add the diced onion to the skillet and cook until it’s softened and translucent, about 3-4 minutes. Add the garlic and cook for another minute until fragrant.
Layer the Cheese: Spread the cooked onions and garlic evenly in the skillet, then layer the shredded cheese on top. Sprinkle the cooked chorizo over the cheese.
Melt the Cheese: Place the skillet in the oven under the broiler for 3-5 minutes, or until the cheese is melted, bubbly, and slightly browned on top. Watch it closely to prevent burning.
Garnish and Serve: Remove the skillet from the oven and sprinkle with fresh cilantro. Serve immediately with warm tortillas or tortilla chips.

Use a Hot Skillet: Using a preheated cast iron skillet can help the cheese stay warm and melty for longer.
Serve Immediately: Queso Fundido is best when it’s hot and gooey, so plan to serve it right out of the oven.
Broiler Watch: The cheese can go from melty to burnt quickly, so keep an eye on it under the broiler.

Add Veggies: Diced bell peppers, mushrooms, or tomatoes add flavor and color.
Switch Up the Meat: Try using ground beef, sausage, or even bacon if you don’t have chorizo.
Make It Spicy: Add diced jalapeños, green chiles, or a dash of hot sauce for an extra kick.
Different Cheeses: Experiment with queso asadero, cheddar, or a bit of cream cheese for extra creaminess.

Queso Fundido is best enjoyed fresh from the oven. Here’s how to serve and store it:

Serving: Serve it hot and bubbly with warm flour or corn tortillas for scooping. Tortilla chips work well too, but tortillas are more traditional.
Storing Leftovers: Transfer any leftovers to an airtight container and refrigerate for up to 2 days. Reheat in a skillet over low heat, stirring frequently until the cheese is melted.

Queso Fundido with Chorizo pairs perfectly with a variety of dishes. Here are a few ideas:

Taco Night: Serve alongside tacos for an appetizer that sets the tone for a Mexican-inspired meal.
Fresh Salsa and Guacamole: A side of salsa and guac complements the rich, cheesy flavor.
Margaritas or Mexican Beer: A classic margarita or a cold cerveza is a perfect match for this rich dip.